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1. To prevent spoilage caused by microorganisms, food vacuum packaging can prevent spoilage caused by microorganisms in two aspects: to prevent microbial contamination of food during storage and transportation, whether it is fresh food or processed food, more or less It contains microorganisms, and the humidity and oxygen content in the packaging container are controlled by packaging, which can inhibit microorganisms and prevent deterioration caused by physiological and biochemical effects. By choosing appropriate materials for packaging, the humidity and oxygen content in the packaging container can be controlled, and the food can be prevented from deteriorating due to light irradiation, and the deterioration caused by physical action can be prevented. Food vacuum packaging can prevent dry food from absorbing moisture or the opposite effect, avoiding food deterioration due to moisture evaporation, and preventing food from being damaged or destroyed by mechanical action.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.